Return

I never like the idea of leaving a place, not even a bit. I'm refering to the process of leaving a certain place. So many things to do within a short-time period.

Certainly glad that everything was done now and I'm home.

(photo by Tom Palumbo)

Petai

It was when I'm in facebook looking through some images from my aunt that i saw Petai and realised I have been looking for its English term. I remember i asked few friends of mine about it, but no one really sure what it is called. So i did my homework in Wikipedia.

This is what i got

"Parkia speciosa (petai, bitter bean,sataw, twisted cluster bean, yongchaa, yongchaak, zawngtah or stink bean), is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, characterised by some as being similar to that added to methane gas.^[1] "

(image from EatingAsia)

OVERLOAD

A short animation I've created during my final semester in RMIT.

Uni Project